The Worlds Largest Rooftop garden has just kicked off it’s second growing season.
The second season is in full swing for the rooftop urban farmers at Brooklyn Grange Located atop a six-story 1919 warehouse. Krista Leahy at Inhabitat just did a great piece on this 40,000 square foot organic rooftop farm built by Bromley Caldari architects on a random rooftop in Brooklyn.
“After a successful first growing and selling season that began last spring, the farmers at Brooklyn Grange are continuing their production of organic produce that includes 40 varietals of juicy tomatoes, peppers, fennel, salad greens, kale, swiss chard, beans of all sorts and a variety of delicious root vegetables like beets, carrots, and radishes, as well as plenty of herbs.”
Brooklyn Grange’s organic produce is grown in 7.5″ deep beds with rooflite soil. This soil is produces by Pennsylvania soil company Skyland, Rooflite. This special soil is a lightweight soil composed of organic matter compost and small porous stones wich break down to add trace minerals that are needed for the produce to grow into a healthy mature state. The farm has a nine month growing season and everything that they grow is sustainable and good for you. In the winter time they used cover-crops like rye, buckwheat, vetch and clove to produce year around.
Brooklyn Grange is looking to expand to many more rooftops in an attempt to increase the education and training available to those interested in urban farming. Check out their website at brooklyngrangefarm.com